Ingredients
- Grilled chicken breast – 2 pieces
- Cherry tomatoes – 1 cup
- Fresh mozzarella balls – 1 cup
- Fresh basil leaves – 1/2 cup
- Balsamic glaze – 2 tablespoons
- Olive oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for a few minutes.
- Wash the cherry tomatoes and slice them in half.
- Drain the fresh mozzarella balls and cut them if desired.
- Wash and pat dry the fresh basil leaves.
- Slice the grilled chicken into strips.
- In a large bowl, combine the sliced chicken, halved cherry tomatoes, and mozzarella balls.
- Add the fresh basil leaves, drizzle with balsamic glaze and olive oil, and toss gently.
- Adjust seasoning with salt and pepper if needed.
- Serve immediately.
Notes
- Chill the salad for about 30 minutes before serving for the best flavor.
- Use a large bowl for easy tossing and presentation.
- Garnish with extra basil before serving.
- Pair with crusty bread for added texture.
- Can be served as a main or side dish.
- Drizzle more balsamic glaze before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Caprese Chicken Salad, Grilled Chicken, Healthy Salad, Italian Cuisine