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Classic Egg Salad: A Timeless Recipe to Enjoy

Classic Egg Salad is a delightful dish that is simple to make and packed with flavor. It is perfect for lunch, picnics, or as a snack.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large Hard-boiled eggs
  • 1/2 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1/4 cup Celery, chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  1. Boil the eggs by placing them in a pot covered with cold water and bringing it to a boil. Once boiling, cover and let sit for 12 minutes.
  2. Peel the cooled eggs and chop them into small pieces. Chop the celery finely.
  3. In a large mixing bowl, combine the chopped eggs and celery with mayonnaise, mustard, salt, and pepper. Mix gently.
  4. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

  • Store in an airtight container for freshness.
  • Can last in the refrigerator for 3 to 5 days.
  • For longer storage, freeze in a freezer-safe container for up to 2 months.
  • Author: Sarah Thompson
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 210
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 12 g
  • Cholesterol: 370 mg

Keywords: egg salad, classic recipe, easy salad, picnic food