Ingredients
- Fresh tomatoes: 4 large
- Canned tuna: 1 can (5 oz)
- Mayonnaise: 2 tablespoons
- Mustard: 1 teaspoon
- Chopped pickles: 2 tablespoons
- Fresh herbs (like parsley or dill): 1 tablespoon, chopped
- Salt and pepper: To taste
Instructions
- Wash the fresh tomatoes under cool water and slice off the tops. Scoop out the insides to create a hollow space.
- In a mixing bowl, combine the canned tuna, mayonnaise, mustard, chopped pickles, and fresh herbs. Mix until well combined and season with salt and pepper.
- Stuff each hollowed tomato with the tuna mixture, packing it gently until level with the top.
- Chill the stuffed tomatoes in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2-3 days.
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Feel free to customize the filling with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 30 mg
Keywords: Tuna Stuffed Tomatoes, Healthy Recipes, Easy Lunch, Appetizer