Ingredients
- Sliced ham: 1 (about 8-10 pounds)
- Honey: 1 cup
- Brown sugar: 1/2 cup
- Dijon mustard: 1/4 cup
- Whole cloves: 1 tablespoon
Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (165°C).
- Prepare the Ham: Place the sliced ham in a large roasting pan and score the rind in a diamond pattern if applicable.
- Make the Glaze: In a medium bowl, combine honey, brown sugar, Dijon mustard, and whole cloves. Mix well.
- Apply the Glaze: Pour the glaze over the ham, ensuring even coverage.
- Bake the Ham: Cover with aluminum foil and bake for 1.5 to 2 hours until the internal temperature reaches 140°F (60°C).
- Caramelize the Glaze: Remove the foil in the last 30 minutes and baste every 10 minutes.
- Rest and Serve: Let the ham rest for 15 minutes before slicing and serving warm.
Notes
- Store leftovers in the refrigerator for 3 to 5 days.
- Freeze for up to 2 months if needed.
- Reheat to an internal temperature of 165°F (74°C) before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Honey Glazed Ham, Holiday Ham, Sweet and Savory Ham