Ingredients
- Salmon fillets: 4 pieces (6 oz each)
- Lemon juice: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic (minced): 2 cloves
- Dill (fresh or dried): 1 tablespoon
- Parsley (fresh, chopped): 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Marinate the salmon by mixing lemon juice, olive oil, minced garlic, dill, parsley, salt, and pepper in a bowl. Coat the salmon fillets and let them marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F to 400°F).
- Grill the salmon for about 4 to 6 minutes on each side until it flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a couple of minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Let the salmon rest after grilling to keep it moist.
- Pair with sides like grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: Lemon Herb Grilled Salmon, Grilled Salmon, Healthy Salmon Recipe