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Tuna Macaroni Salad is a Delicious Summer Dish.

Tuna Macaroni Salad is a delightful dish that combines creamy mayonnaise with elbow macaroni, canned tuna, celery, onions, and sweet relish, making it a perfect option for picnics and quick meals.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Elbow macaroni: 2 cups
  • Canned tuna (drained): 1 can (5 oz)
  • Mayonnaise: 1/2 cup
  • Celery (chopped): 1/2 cup
  • Onion (finely chopped): 1/4 cup
  • Sweet relish: 1/4 cup
  • Salt: to taste
  • Pepper: to taste

Instructions

  1. Cook the elbow macaroni in a large pot of salted boiling water according to package instructions (about 8-10 minutes). Drain and rinse under cold water.
  2. Chop the celery and onion finely and set aside.
  3. In a large mixing bowl, combine the drained tuna, cooked macaroni, chopped celery, chopped onion, and sweet relish. Add mayonnaise, salt, and pepper, and mix gently.
  4. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the fridge for 3 to 5 days.
  • Adjust ingredients based on taste preferences.
  • Consider using lighter mayonnaise or Greek yogurt for a healthier option.
  • Author: Sarah Thompson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Chilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 30 mg

Keywords: Tuna Macaroni Salad, Salad, Picnic Food, Quick Meal